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Know what is on your plate.

Hy-Vee, MEXICALI DIP, MEXICALI

Dips & Salsa Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
7.1g Protein
7.1g Carbs
32.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 15%
Carbs 7.1g 15%
Fat 32.1g 70%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 607mg 26%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 214 MG 16%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About MEXICALI DIP, MEXICALI

Hy-Vee Mexicali Dip is a cold party dip made from a base of sour cream, mayonnaise, and neufchatel cream cheese, with Monterey Jack cheese, jalapeno peppers, and a ranchero seasoning blend of tomato, onion, garlic, and bell pepper. Per 100 grams, it provides 357 calories and 32 grams of fat, with 7.1 grams of protein and very few carbohydrates. A 28-gram serving adds about 100 calories. The combination of dairy and spice gives it a creamy, mildly spicy flavor suited for dipping chips or vegetables.

Ingredients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), NEUFCHATEL (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), WATER, RANCHERO SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED AND GREEN BELL PEPPERS], SPICE, SALT), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

Dietary Information

Notable micronutrients in MEXICALI DIP, MEXICALI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, MEXICALI DIP, MEXICALI gets 8% of its calories from protein, 8% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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