OVER THE TOP, MERINGUE POWDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About MERINGUE POWDER
Meringue powder from Over the Top, a baking specialty brand, designed as a shelf-stable alternative to fresh egg whites for meringue preparations, royal icing, and dessert toppings. The formula combines corn starch, dried egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, and vanillin. Citric acid and cream of tartar stabilize the egg white protein during whipping, while sodium aluminum sulfate aids in creating a firm set. Per 100 g, the powder contains 333 calories, 33.33 g protein from the egg white content, and 66.67 g carbohydrates from sugar and starch. Practical serving is 6 g. Contains egg as a major allergen. Used in cake decorating, cookie glazing, and topping applications requiring a stable, dry meringue base.
Ingredients
CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN.
Dietary Information
MERINGUE POWDER is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MERINGUE POWDER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, MERINGUE POWDER gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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