Meijer — MACARONI PRODUCT, RIGATONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About MACARONI PRODUCT, RIGATONI
Meijer Rigatoni is a dried pasta sold under the Meijer store brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Rigatoni—from the Italian rigato meaning ridged—is a large, tube-shaped pasta with ridged exterior surfaces and straight-cut ends, as opposed to the diagonal cut of penne. The large tube diameter and substantial ridges make rigatoni an excellent vehicle for meat sauces, chunky ragùs, baked pasta preparations, and thick vegetable-based sauces. The product contains only durum wheat semolina, consistent with traditional Italian dried pasta production standards. Per 100 grams, the product provides 375 calories, with carbohydrates at 73.21 grams, protein at 12.50 grams, fat at 1.79 grams, and fiber at 3.6 grams. The 56-gram serving yields approximately 210 calories. Contains wheat as a declared allergen. No enrichment vitamins or artificial additives are included. Rigatoni's sturdy structure holds up well in baked preparations such as baked ziti or pasta al forno, where the tubes absorb sauce while maintaining their shape. Typical cooking time is 12 to 14 minutes for al dente texture.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
MACARONI PRODUCT, RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, MACARONI PRODUCT, RIGATONI gets 13% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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