Meijer — FRESH POLISH SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 1,148 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 21.0g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About FRESH POLISH SAUSAGE
Meijer Fresh Polish Sausage is a raw, uncooked pork sausage sold under the Meijer private label in the sausages and brats category. Polish sausage (kielbasa) is a Central and Eastern European-style pork sausage seasoned with garlic and spices, traditionally smoked, though this fresh (unsmoked) version is intended to be cooked fresh by the consumer.
Ingredients: pork, water, salt, sodium lactate, vinegar, spices, dextrose, garlic powder, maltodextrin, natural flavors, BHA, propyl gallate, and citric acid. Sodium lactate is a sodium salt of lactic acid used as a humectant and mild preservative. Dextrose is a simple sugar used in sausage production to support flavor development and browning. The antioxidant system includes BHA (butylated hydroxyanisole) — a synthetic phenolic antioxidant — alongside propyl gallate and citric acid to prevent fat oxidation and rancidity. These are FDA-approved additives but may be of concern to consumers preferring naturally preserved products.
This product contains pork and is not suitable for vegetarians, vegans, halal consumers, or those avoiding pork. No dairy, eggs, soy, wheat, or tree nuts are listed. Per 100g: 346 calories, 21g protein, 3.7g carbohydrates, 27.2g fat, 0g fiber. The 81g serving is one link at approximately 280 calories. Sodium lactate contributes to sodium content. Best prepared by grilling, pan-frying, or grilling with onions and peppers. Cook to an internal temperature of 160°F (71°C) as a raw pork product.
Ingredients
PORK, WATER, SALT, SODIUM LACTATE, VINEGAR, SPICES, DEXTROSE, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
Dietary Information
FRESH POLISH SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH POLISH SAUSAGE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, FRESH POLISH SAUSAGE gets 24% of its calories from protein, 4% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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