Meijer — BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE

Nutrition Highlights

• Good source of Sodium, Na (32% DV).

About BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE

Meijer Bacon Egg and Cheese Biscuit is a frozen breakfast sandwich made with a pre-formed scrambled egg patty, a slice of American process cheese, and a cooked bacon strip on a round, butter-flavored biscuit. The biscuit is produced from enriched wheat flour, buttermilk, and fats that bake into a soft, layered bread with a slightly flaky exterior. This product is the standard-sized counterpart to the hearty version, typically offering a lighter caloric load with comparable flavor.

The frozen format allows for single-unit preparation by microwave heating, typically requiring one to two minutes. The egg patty reheats to a soft, set consistency, the cheese melts uniformly, and the biscuit achieves a warm, slightly steam-softened texture. This type of product competes directly with quick-service restaurant breakfast offerings and appeals to consumers seeking hot breakfast convenience at home without cooking from scratch.

One sandwich provides approximately 280 to 340 calories, 11 to 14 grams of protein, 24 to 30 grams of carbohydrates, and 15 to 18 grams of fat. Sodium is elevated at 750 to 950 mg per sandwich. Contains wheat, eggs, milk (American cheese), and pork (bacon). Not suitable for gluten-free, egg-free, dairy-free, pork-free, halal, or kosher diets.

Ingredients

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), SOY LECITHIN (NON-STICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE gets 12% of its calories from protein, 36% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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