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SHARWOOD'S, MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 276 MG | 12% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
About MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
A ready-to-use medium Thai red curry cooking sauce from Sharwood's built on a coconut milk and Thai red curry paste base with lemongrass, red chili, lime leaf, and a fish paste component. Per 100 g, it provides 96 calories, 0.8 g protein, 8.8 g carbohydrates, 6.4 g fat, and 1.6 g fiber. The fish paste uses anchovy-based Thai fish sauce and pollock powder. A vegetable bouillon with barley yeast extract and paprika extract for color rounds out the flavor. This sauce is not suitable for those avoiding fish, gluten (barley), or dairy-free requirements without careful label review. Simply add protein and vegetables.
Ingredients
WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).
Calorie Breakdown
At 96 calories per 100 grams, MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY gets 3% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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