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MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY

96 Calories
0.8g Protein
8.8g Carbs
6.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 276mg 12%
Total Carbohydrate 8.8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 8.8g 55%
Fat 6.4g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 276 MG 12%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.

About MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY

MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY is a low-calorie food with 96 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 8.8g of carbohydrates, and 6.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).

Calorie Breakdown

At 96 calories per 100 grams, MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY gets 3% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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