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Renfro, MEDIUM TEQUILA SALSA, MEDIUM

Dips & Salsa Renfro Foods, Inc. Branded
45 Calories
0g Protein
9.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 18%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0g 0%
Total Sugars 6.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 424 MG 18%

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Nutrition Highlights

  • Very low in calories (45 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About MEDIUM TEQUILA SALSA, MEDIUM

A medium-heat tequila-infused salsa from Mrs. Renfro's by Renfro Foods, made with tomatoes, onion, brown sugar, lime juice, jalapeno peppers, sweet green peppers, pineapple juice, corn starch, distilled vinegar, tequila, cilantro, garlic, and spices. Per 100g: approximately 45 calories, 0g protein, 9.1g carbohydrates, and 0g fat, with 0g fiber. A distinctive salsa with tropical sweetness from pineapple juice and brown sugar balanced by the heat of jalapeno and the brightness of lime. The tequila contributes a subtle earthy note. Free from artificial additives.

Ingredients

TOMATOES, WATER, ONION, BROWN SUGAR, LIME JUICE, TOMATO PUREE, JALAPENO PEPPERS, SWEET GREEN PEPPERS, PINEAPPLE JUICE, CORN STARCH, DISTILLED VINEGAR, TEQUILA, SALT, CILANTRO, SPICES, GARLIC.

Dietary Information

MEDIUM TEQUILA SALSA, MEDIUM is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 45 calories per 100 grams, MEDIUM TEQUILA SALSA, MEDIUM gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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