Ahold — MEDIUM - SOFT TACO FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 193 MG | 15% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 298 MG | 6% | |
| Sodium, Na | 649 MG | 28% |
Nutrition Highlights
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (28% DV).
About MEDIUM - SOFT TACO FLOUR TORTILLAS
Ahold's Whole Wheat Medium Soft Taco Tortillas use whole wheat flour as the primary ingredient, bringing more fiber to the table than standard white flour tortillas. Interesterified soybean oil contributes to the soft, pliable texture, while calcium propionate and potassium sorbate extend shelf life. A practical everyday wrap that holds up well to fillings and offers a modest nutritional upgrade over refined flour versions.
Ingredients
WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, GUAR GUM, FUMARIC ACID (FUMARIC ACID, SOYBEAN OIL), SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Dietary Information
MEDIUM - SOFT TACO FLOUR TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM - SOFT TACO FLOUR TORTILLAS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, MEDIUM - SOFT TACO FLOUR TORTILLAS gets 12% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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