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Supervalu, MEDIUM EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 34% | |
| Niacin | 5.7 MG | 36% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (34% DV).
- Good source of Niacin (36% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About MEDIUM EGG NOODLES
Essential Everyday Medium Egg Noodles combine semolina and durum flour with egg yolk for a slightly richer, more tender noodle than plain semolina pasta. The egg adds color and a subtle richness that suits cream sauces, chicken noodle soup, and butter-tossed preparations particularly well. With a meaningful protein content and enrichment that covers key B vitamins and iron, these noodles are a versatile, economical pantry staple for a range of comforting dishes.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in MEDIUM EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (36% DV) , and Riboflavin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, MEDIUM EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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