Whole — MEDITERRANEAN SEAFOOD SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 11,000 MG | 478% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Good source of Calcium, Ca (38% DV).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (478% of Daily Value per 100g).
About MEDITERRANEAN SEAFOOD SEASONING
365 Everyday Value Mediterranean Seafood Seasoning is a multi-herb blend of sea salt, garlic, cane sugar, thyme, black pepper, sage, fennel seed, onion, rosemary, savory winter leaf, coriander, dill weed, oregano, peppermint, ginger, and bay leaf. A 4g serving contributes minimal calories in practical use despite the high per-100g figure. The fennel and dill are the dominant seafood-pairing herbs, making this blend particularly suited for fish, shrimp, and shellfish preparations.
Ingredients
SEA SALT, GARLIC, CANE SUGAR, THYME, BLACK PEPPER, SAGE, FENNEL SEED ONION, ROSEMARY, SAVORY WINTER LEAF, CORIANDER, DILL WEED, OREGANO, PEPPERMINT, GINGER, BAY LEAF.
Dietary Information
MEDITERRANEAN SEAFOOD SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDITERRANEAN SEAFOOD SEASONING include Sodium, Na (478% DV) , Iron, Fe (50% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEDITERRANEAN SEAFOOD SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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