Meijer — MEATLOAF WITH MASHED POTATOES AND CARROTS, MASHED POTATOES AND CARROTS

About MEATLOAF WITH MASHED POTATOES AND CARROTS, MASHED POTATOES AND CARROTS

This Meijer Meatloaf with Mashed Potatoes and Carrots entry is a smaller portion size or variant of the same fresh prepared deli meal sold at Meijer stores. The formula is essentially the same as the 411-gram version (entry 1926101), with beef meatloaf, red skin mashed potatoes, beef gravy, and roasted carrots. Minor differences include that the mashed potato component uses skim milk and notes disodium pyrophosphate to maintain color and potassium sorbate for freshness, compared to the heavier milk, cream, and butter version in the larger format. The gravy still includes burgundy wine with potassium sorbate and/or potassium metabisulfite sulfite preservatives, sodium benzoate, and beef base.

Sulfite preservatives are present and require declaration. All the same allergens apply: wheat (bread crumbs, malted barley flour), dairy (milk, butter in potatoes and gravy), and eggs in the meatloaf. Soybean oil is in the bread crumbs.

At 141 calories per 100 grams with 6 grams of protein, 10.3 grams of carbohydrates, 8.7 grams of fat, and 1.6 grams of fiber, the smaller serving portion delivers about 260 calories for a 184-gram half-meal portion. This is suited as a smaller entrée serving or a half-portion meal from Meijer's fresh deli prepared foods section, offering a lighter calorie option compared to the full-meal version.

Ingredients

INGREDIENTS: BEEF MEATLOAF (GROUND BEEF, WHOLE EGGS WITH CITRIC ACID [WHOLE EGGS, CITRIC ACID, 0.15 % WATER ADDED AS A CARRIER FOR CITRIC ACID {ADDED TO PRESERVE COLOR}], BREAD CRUMB [WHEAT FLOUR, SUGAR, SALT, SOYBEAN OIL, YEAST], WATER, YELLOW ONION, SPICE MIX [FLOUR {UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, CULTURED SUGAR, SEA SALT, NAPOLI SEASON SPICE MIX {BASIL, ROSEMARY, MARJORAM, DRIED PARSLEY, FENNEL SEED, OREGANO}, SODIUM TRIPOLYPHOSPHATE, BLACK PEPPER, PAPRIKA, BASIL], GARLIC), RED SKIN MASHED POTATOES (POTATOES, SKIM MILK, BUTTER, NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [ADDED TO MAINTAIN FRESHNESS], SPICE), BEEF GRAVY SAUCE (WATER, SPICE MIX [MODIFIED FOOD STARCH, BREAD FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR}, CULTURED SUGAR, SEA SALT, BLACK PEPPER, STABILIZER XANTHAN GUM, GUAR GUM, DEXTROSE}, SODIUM BENZOATE, POTASSIUM SORBATE, DRIED THYME], BURGUNDY COOKING WINE [BURGUNDY WINE, SALT,POTASSIUM SORBATE AND/OR POTASSIUM METABISULFITE], BEEF BASE [BEEF AND CONCENTRATED BEEF STOCK, SALT, YEAST EXTRACT, EVAPORATED CANE SUGAR, DRIED ONION, NATURAL FLAVORING, POTATO FLOUR], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], YELLOW ONION, TOMATO PASTE [TOMATOES], CANOLA OIL, AND EXTRA VIRGIN OLIVE OIL, GARLIC, CARAMEL COLOR), ROASTED CARROTS (CARROT, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL).

Calorie Breakdown

At 141 calories per 100 grams, MEATLOAF WITH MASHED POTATOES AND CARROTS, MASHED POTATOES AND CARROTS gets 17% of its calories from protein, 29% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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