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Up Country Naturals Of Vermont, MEATLOAF SALT-FREE SEASONING MIX, MEATLOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 200 MG | 222% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 12 MG | 67% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Rich source of Iron, Fe (67% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).
About MEATLOAF SALT-FREE SEASONING MIX, MEATLOAF
Mrs. Dash Meatloaf Salt-Free Seasoning Mix is a sodium-free blend built around dried onion, bell pepper, black pepper, garlic, basil, and thyme. Per 3g serving it has 333 calories by weight concentration (about 10 calories per actual serving), 10g protein, and 66.67g carbs. Designed for mixing into ground meat before baking, it adds herb flavor without any added salt, useful for low-sodium diets.
Ingredients
DRIED ONION, RICE STARCH, DRIED RED AND GREEN BELL PEPPER, BLACK PEPPER, DRIED CELERY, SUGAR, DEXTROSE, DRIED GARLIC, BASIL, THYME, CITRIC ACID, ALLSPICE, CELERY SEED.
Dietary Information
MEATLOAF SALT-FREE SEASONING MIX, MEATLOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF SALT-FREE SEASONING MIX, MEATLOAF include Vitamin C, total ascorbic acid (222% DV) , Iron, Fe (67% DV) , and Calcium, Ca (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, MEATLOAF SALT-FREE SEASONING MIX, MEATLOAF gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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