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Link Snacks — MEAT SNACKS, MAHALO TERIYAKI

Other Snacks Link Snacks, Inc. Branded
286 Calories
37.1g Protein
25.7g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,943mg 84%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Total Sugars 25.7g
Protein 37.1g 74%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.1mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 37.1g 57%
Carbs 25.7g 39%
Fat 2.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.1 MG 23%
Sodium, Na 1,943 MG 84%

Nutrition Highlights

  • Excellent source of protein with 37.1g per 100g, great for muscle building and recovery.
  • Very low in fat (2.9g per 100g).
  • Good source of Iron, Fe (23% DV).
  • Rich source of Sodium, Na (84% of Daily Value per 100g).

About MEAT SNACKS, MAHALO TERIYAKI

Jack Links Mahalo teriyaki beef meat snacks made from beef, sugar, soy sauce, and yeast extract. Per 35g serving: 286 cal per 100g, 37.1g protein, 25.7g carbs, 2.9g fat. An ultra-lean teriyaki-flavored beef snack with very high protein content relative to fat, with a slightly sweet soy glaze.

Ingredients

BEEF, SUGAR, WATER, CONTAINS 2% OR LESS OF SALT, SOY SAUCE ([WHEAT, SOYBEANS, SALT], MALTODEXTRIN), FLAVORS, YEAST EXTRACT, CITRIC ACID.

Dietary Information

MEAT SNACKS, MAHALO TERIYAKI is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MEAT SNACKS, MAHALO TERIYAKI include Sodium, Na (84% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, MEAT SNACKS, MAHALO TERIYAKI gets 52% of its calories from protein, 36% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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