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Reed Food Technology, MEAT RUB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 350 MG | 7% | |
| Sodium, Na | 12,500 MG | 543% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (543% of Daily Value per 100g).
About MEAT RUB
Wright's Barbecue Meat Rub is a dry seasoning blend made from brown sugar, salt, spices, dehydrated garlic, and paprika. The 2g serving is a condiment amount contributing minimal calories at typical use. Applied to meats before smoking or grilling, it creates a caramelized crust. High sugar content relative to the total blend.
Ingredients
BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA AND LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.
Dietary Information
MEAT RUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT RUB include Sodium, Na (543% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEAT RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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