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Ahold, MATCHSTICK CARROTS

Pre-Packaged Fruit & Vegetables Ahold USA, Inc. Branded
41 Calories
1.2g Protein
9.4g Carbs
0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 9.4g 3%
Dietary Fiber 2.4g 9%
Total Sugars 5.9g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 11%
Carbs 9.4g 89%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 318 MG 7%
Sodium, Na 76 MG 3%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About MATCHSTICK CARROTS

Pre-cut matchstick carrots from Ahold's store brand, sold as a single-ingredient product containing only carrots cut into thin julienne strips. Per 100g: 41 calories, 1.2g protein, 9.4g carbs, 0g fat, 2.4g fiber. Very low in calories with meaningful dietary fiber. Naturally gluten-free, vegan, and free of any preservatives or additives. The matchstick cut makes them ready for immediate use in salads, stir-fries, slaws, wraps, and as a crudite. Carrots in this form are a natural source of beta-carotene. No washing or peeling required, reducing kitchen preparation time. A convenience fresh vegetable product particularly useful in high-volume cooking applications where uniform julienne cuts would be labor-intensive to produce by hand.

Ingredients

CARROTS.

Dietary Information

MATCHSTICK CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, MATCHSTICK CARROTS gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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