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Granarolo SpA, MASCARPONE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 28.8 MG | 160% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Rich source of Iron, Fe (160% of Daily Value per 100g).
About MASCARPONE
Granarolo mascarpone, an Italian cream cheese made from milk cream, milk, and an acidity regulator. Per 50g: 134 calories, 3.4g protein, 10.6g carbs, and 8.6g fat. Used in tiramisu, pasta sauces, and desserts where a rich, slightly tangy cream cheese is needed. Softer and higher in moisture than most aged cheeses.
Ingredients
MILK CREAM, MILK, ACIDITY REGULATOR:
Dietary Information
Notable micronutrients in MASCARPONE include Iron, Fe (160% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 134 calories per 100 grams, MASCARPONE gets 10% of its calories from protein, 32% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Granarolo SpA, MASCARPONE
See how Granarolo SpA, MASCARPONE compares to other foods in terms of nutrition:
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