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Know what is on your plate.

MARY ANN'S BAKING COMPANY, DONUT HOLES

Cakes, Cupcakes, Snack Cakes Mary Ann's Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
4g Protein
56g Carbs
18g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 5%
Carbs 56g 72%
Fat 18g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 18g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 420mg 18%
Total Carbohydrate 56g 20%
Dietary Fiber 0g 0%
Total Sugars 22g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 420 MG 18%

About MARY ANN'S BAKING COMPANY, DONUT HOLES

Bleached enriched wheat flour and palm oil anchor Mary Ann's donut holes, with sugar, tapioca dextrin, maltodextrin, and dried egg yolks filling out the list. Fat is substantial and fiber is essentially absent. The carb load is high and mostly from refined sources. Like most donut products, these are calorie-dense with little nutritional return, best understood as a once-in-a-while indulgence.

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, TAPIOCA DEXTRIN, MALTODEXTRIN, POTASSIUM SORBATE, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, DRIED EGG YOLKS, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, EXTRACT OF PAPRIKA, ARTIFICIAL COCONUT FLAVOR, FD&C YELLOW 5 & 6, CARAMEL COLORING, FD&C RED 40 AND BLUE 1, CITRIC ACID.

Calorie Breakdown

At 400 calories per 100 grams, MARY ANN'S BAKING COMPANY, DONUT HOLES gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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