MARY ANN'S BAKING COMPANY vs FROSTED CHOCOLATE DONUTS
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE DONUTS wins in 6 out of 11 nutrient categories
MARY ANN'S BAKING COMPANY: 3
vs
FROSTED CHOCOLATE DONUTS: 6
(2 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | FROSTED CHOCOLATE DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 460 cal | |
| Protein | 4 g | 4.4 g | |
| Carbs | 56 g | 47.8 g | |
| Fat | 18 g | 29.2 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | FROSTED CHOCOLATE DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | FROSTED CHOCOLATE DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 42 MG | |
| Iron, Fe | 0.7 MG | 2.7 MG | |
| Potassium, K | 0 MG | 231 MG | |
| Sodium, Na | 420 MG | 372 MG |