MARY ANN'S BAKING COMPANY vs 4"" APPLE LATTICE PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MARY ANN'S BAKING COMPANY: 4
vs
4"" APPLE LATTICE PIE: 4
(2 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | 4"" APPLE LATTICE PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 182 cal | |
| Protein | 4 g | 2.9 g | |
| Carbs | 56 g | 27.1 g | |
| Fat | 18 g | 7.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | 4"" APPLE LATTICE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | 4"" APPLE LATTICE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 12 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 420 MG | 50 MG |