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Know what is on your plate.

Periwinkle Products, MARSHIE'S, LOUISIANA CRUNCH CREME CAKE

Cakes, Cupcakes, Snack Cakes Periwinkle Products, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

321 Calories
3.6g Protein
48.2g Carbs
12.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 6%
Carbs 48.2g 75%
Fat 12.5g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 429mg 19%
Total Carbohydrate 48.2g 18%
Dietary Fiber 0g 0%
Total Sugars 30.4g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 179 MG 14%
Iron, Fe 1.3 MG 7%
Sodium, Na 429 MG 19%

About MARSHIE'S, LOUISIANA CRUNCH CREME CAKE

Marshie's Louisiana Crunch Creme Cake from Periwinkle Products is a snack cake made with enriched wheat flour, eggs, toasted coconut, and soybean oil. Each 56g serving provides 321 calories, 3.57g protein, 48.21g carbs, and 12.5g fat. A Southern-inspired snack cake with a light coconut crunch, suited for an occasional sweet indulgence.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DRY WHEY, TOASTED COCONUT, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: CORN OIL, UN-SALTED BUTTER, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM CARBONATE, AGAR, BETA CAROTENE (COLOR).

Calorie Breakdown

At 321 calories per 100 grams, MARSHIE'S, LOUISIANA CRUNCH CREME CAKE gets 4% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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