Gluten Free Bake Shop — VANILLA HEAVENLY CREME CAKES, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 24 MG | 1% | |
| Sodium, Na | 357 MG | 16% |
About VANILLA HEAVENLY CREME CAKES, VANILLA
Katz Vanilla Heavenly Creme Cakes are made from eggs, sugar, a gluten-free flour blend (brown rice, white rice, corn, potato starch, tapioca, and potato flour), water, confectioners sugar, palm oil, canola oil, pure vanilla extract, baking powder, xanthan gum, and salt. A 42g serving has 405 calories, 4.76g protein, 52.38g carbs, and 21.43g fat. The six-component gluten-free flour blend is designed to replicate the texture of wheat-based snack cakes by combining different starch and flour sources. Xanthan gum replaces the structural role of gluten in binding the batter. These are certified gluten-free and are a creme cake format similar to commercially produced cream-filled snack cakes.
Ingredients
EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE, WHITE RICE, CORN, POTATO STARCH, TAPIOCA, POTATO FLOUR), WATER, CONFECTIONERS SUGAR, PALM OIL, CANOLA OIL, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
Calorie Breakdown
At 405 calories per 100 grams, VANILLA HEAVENLY CREME CAKES, VANILLA gets 5% of its calories from protein, 52% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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