MARSALA COOKING WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About MARSALA COOKING WINE
MARSALA COOKING WINE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
WINE, SALT, CONTAINS 1% OR LESS OF EACH OF THE FOLLOWING: MALIC ACID, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE).
Dietary Information
MARSALA COOKING WINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARSALA COOKING WINE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, MARSALA COOKING WINE gets 0% of its calories from protein, 56% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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