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Weis, MARSALA COOKING WINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About MARSALA COOKING WINE
Weis Quality Marsala Cooking Wine is a salt-added wine product with caramel color and natural flavor intended for use in savory cooking. Per 30ml serving: 167 calories and 23.33g carbs. The salt content means it cannot be used as a drinking wine. Use in classic marsala sauces for chicken or veal, mushroom dishes, and braised recipes.
Ingredients
WINE, SALT, CONTAINS 1% OR LESS OF EACH OF THE FOLLOWING: MALIC ACID, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE).
Dietary Information
MARSALA COOKING WINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARSALA COOKING WINE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, MARSALA COOKING WINE gets 0% of its calories from protein, 56% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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