Target — CLASSIC CUT REDUCED SODIUM BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (41% DV).
About CLASSIC CUT REDUCED SODIUM BACON
Market Pantry Classic Cut Reduced Sodium Bacon is a cured pork bacon product from Target's value private label, formulated with significantly reduced sodium compared to standard bacon. The curing process uses water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite, but with lower total salt quantities indicated by the reduced sodium designation. No natural hickory smoke, artificial smoke flavor, or sugar-based curing agents such as brown sugar or honey are listed in this extremely minimal formulation.
Sodium nitrite is the curing agent that preserves color and prevents botulism in the anaerobic environment of cured meat. Sodium erythorbate is an antioxidant accelerator for the curing reaction. Sodium phosphate aids water retention and texture. The absence of smoke compounds and sweeteners results in a plain-cured bacon focused primarily on the pork flavor with a reduced salt profile.
At 600 calories per 100 grams with 46.67 grams of fat, 33.33 grams of protein, zero carbohydrates, and zero fiber, this bacon is very high in both fat and protein per unit weight. The calorie density reflects the concentrated fat content of bacon after cooking. This nutritional profile is typical of all-pork bacon with no fillers or extenders. No major allergens beyond pork are present. The product is appropriate for low-carbohydrate and ketogenic dietary approaches in terms of macronutrient composition, though the sodium content — even reduced — remains a consideration for sodium-restricted diets.
Ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
CLASSIC CUT REDUCED SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC CUT REDUCED SODIUM BACON include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, CLASSIC CUT REDUCED SODIUM BACON gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Target — CLASSIC CUT REDUCED SODIUM BACON
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