Weis, REGULAR CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,133 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About REGULAR CUT BACON
Weis Quality Regular Cut Bacon is a cured pork product with 533 calories per 100g, 33.33g of protein, no carbohydrates, and 46.67g of fat. The cure includes water, salt, sodium phosphate, brown sugar, sodium erythorbate, and sodium nitrite for color and preservation. Regular cut slices are versatile for pan frying, oven baking, and use in sandwiches, salads, and breakfast plates.
Ingredients
WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
REGULAR CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in REGULAR CUT BACON include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, REGULAR CUT BACON gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Weis, REGULAR CUT BACON
See how Weis, REGULAR CUT BACON compares to other foods in terms of nutrition:
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