Weis, THICK CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,050 MG | 89% |
Nutrition Highlights
- Excellent source of protein with 30g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (89% of Daily Value per 100g).
About THICK CUT BACON
Weis Quality Thick Cut Bacon is cured pork belly at 550 calories per 100g, delivering 30g protein and 45g fat with no carbohydrates. The cure consists of water, salt, sodium phosphate, brown sugar, sodium erythorbate, and sodium nitrite. The thick cut provides substantial slices suited for breakfast plates, BLTs, or wrapping around other foods before cooking.
Ingredients
WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT BACON include Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 550 calories per 100 grams, THICK CUT BACON gets 22% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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