Target — ENRICHED MACARONI PRODUCT, FARFALLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About ENRICHED MACARONI PRODUCT, FARFALLE
Market Pantry Enriched Macaroni Product Farfalle (ID 1941023) is a second Market Pantry farfalle SKU with durum semolina rather than plain semolina as the listed ingredient. Durum semolina is the standard milling fraction from durum wheat used in quality pasta; listing "durum semolina" versus simply "semolina" may reflect a different label vintage or sourcing specification, but the pasta is functionally identical in use and nutritional profile.
Ingredients: durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate (spelled with an E here versus thiamin without E in other SKUs — same compound), riboflavin, and folic acid. The slight carbohydrate difference (73.2 g vs 75 g/100 g) is within USDA analytical variance.
Allergens: wheat (durum semolina). No other allergens. Vegan. This SKU's classification under the same pasta by shape and type category confirms it is the same bowtie pasta format.
Nutrition per 100 g: 357 calories, 12.5 g protein, 1.79 g fat, 73.2 g carbohydrates, 3.6 g fiber. A 56 g dry serving is approximately 200 calories. This SKU and its companion (1942536) differ only in potential package size or production run vintage. Both serve identical culinary purposes: pasta salads, cream sauces, vegetable-forward spring dishes, and any application calling for a fun, decorative pasta shape that children and adults alike find appealing.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED MACARONI PRODUCT, FARFALLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, FARFALLE include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ENRICHED MACARONI PRODUCT, FARFALLE gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Target — ENRICHED MACARONI PRODUCT, FARFALLE
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