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124 ROTINI PASTA

351 Calories
12.3g Protein
70.2g Carbs
1.8g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 70.2g 26%
Dietary Fiber 2.8g 10%
Total Sugars 3.0g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 175mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 15%
Carbs 70.2g 83%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.4 MG 27%
Niacin 4.2 MG 26%

Minerals

Nutrient Amount % DV
Iron, Fe 3.2 MG 18%
Potassium, K 175 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (2.8g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (27% DV).
  • Good source of Niacin (26% DV).

About 124 ROTINI PASTA

Rotini from LUIGI VITELLI, made from durum wheat semolina with the usual enrichment additives (niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid). Per 57 gram serving: 351 calories, 12.28 grams protein, 1.75 grams fat, 70.18 grams carbs, 2.80 grams fiber. A spiral shape suited to holding chunky sauces.

Ingredients

DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Dietary Information

124 ROTINI PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in 124 ROTINI PASTA include Thiamin (83% DV) , Riboflavin (27% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, 124 ROTINI PASTA gets 14% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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