Laura Chenel's Chevre, MARINATED GOAT CHEESE, SPICY CABECOU
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About MARINATED GOAT CHEESE, SPICY CABECOU
Laura Chenel's Spicy Cabecou is small rounds of cultured pasteurized goat milk cheese marinated in organic canola oil blended with extra virgin jalapeno olive oil and crushed chilies. The goat cheese base is tangy, crumbly, and moderately high in protein and fat, with no carbs. The marinade adds a slow heat that builds without overwhelming the cheese. Serve on bread, in salads, or straight from the jar - it's a quality product with a clean, short ingredient list.
Ingredients
CHEESE: CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES. MARINADE: ORGANIC CANOLA OIL, EXTRA VIRGIN JALAPENO OLIVE OIL, CRUSHED CHILIES.
Dietary Information
MARINATED GOAT CHEESE, SPICY CABECOU is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 286 calories per 100 grams, MARINATED GOAT CHEESE, SPICY CABECOU gets 20% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Laura Chenel's Chevre, MARINATED GOAT CHEESE, SPICY CABECOU
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