Aqua-Clear Tackle, MARINADE TANDOORI, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,257 MG | 98% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (98% of Daily Value per 100g).
About MARINADE TANDOORI, MILD
Patak's Mild Tandoori Marinade is an Indian-style wet marinade built on water, ginger, tamarind, and a blend of traditional spices including coriander, cumin, and paprika for color. Acetic acid and lactic acid provide preservation and tang. Per 100g: 100 kcal, 2.9g protein, 17.1g carbs, 2.9g fat, 5.7g fiber. Notably higher fiber content likely reflects the spice and tamarind contribution. No artificial flavors listed. Designed to coat chicken, lamb, or paneer before grilling or oven roasting, producing the characteristic reddish-orange color and aromatic crust associated with tandoor cooking. Mild heat level makes it accessible for broader palates. Gluten-free by ingredient profile.
Ingredients
WATER, GINGER, TAMARIND, SALT, CORIANDER, GARLIC POWDER, CUMIN, ACETIC ACID, PAPRIKA (COLOR), SPICES, LACTIC ACID.
Dietary Information
MARINADE TANDOORI, MILD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MARINADE TANDOORI, MILD include Sodium, Na (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, MARINADE TANDOORI, MILD gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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