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Concept Gourmet Du Village, DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 111% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,083 MG | 91% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (91% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (111% of Daily Value per 100g).
About DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE
Gourmet du Village Hot Parmesan and Artichoke Dip Seasoning Mix is a dry blend of dehydrated onion, garlic, leek, chives, parsley, black pepper, mustard, lemon juice powder, sea salt, a milk-derived cheese ingredient, and hydrolyzed vegetable protein. A 1.2g serving provides 167 calories per 100g and 83.33g carbs per 100g. The mix is stirred into cream cheese or sour cream to create a warm dip suited for bread, crackers, or vegetable accompaniments.
Ingredients
DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVES) DEHYDRATED PARSLEY, SEA SALT, BLACK PEPPER, MUSTARD, LEMON JUICE POWDER (MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, DEXTROSE), SHEFTONE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET & OR PEPSIN AND/OR MICROBIAL ENZYME, MAY CONTAIN CALCIUM CHLORIDE), MODIFIED MILK INGREDIENTS, HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CORN STARCH, DEHYDRATED RED BELL PEPPER, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN (SOYA, CORN)
Dietary Information
DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE include Vitamin C, total ascorbic acid (111% DV) , and Sodium, Na (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE gets 20% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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