DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE vs SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE
Nutrition comparison per 100 g serving
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SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE wins in 3 out of 10 nutrient categories
DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE: 2
vs
SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE: 3
(5 ties)
Overview
| Nutrient | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE | Winner |
|---|---|---|---|
| Calories | 167 cal | 133 cal | |
| Protein | 8.3 g | 0 g | |
| Carbs | 83.3 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 0 MG |
Minerals
| Mineral | DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE | SESAME GINGER MARINADE WITH MANDARIN ORANGE JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,083 MG | 3,400 MG |