MARIA COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 41% | |
| Niacin | 12.5 MG | 78% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 344 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (41% DV).
- Rich source of Niacin (78% of Daily Value per 100g).
About MARIA COOKIES
MARIA COOKIES is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 81.3g of carbohydrates, and 7.8g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, PALM OIL, SALT, CARAMEL COLOR, SUNFLOWER LECITHIN, AMMONIUM BICARBONATE, BAKING SODA, SODIUM METABISULFITE, NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in MARIA COOKIES include Thiamin (83% DV) , Niacin (78% DV) , and Riboflavin (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, MARIA COOKIES gets 6% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MARIA COOKIES
See how MARIA COOKIES compares to other foods in terms of nutrition:
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- MARIA COOKIES vs LADY FINGERS SPONGE CAKES
- MARIA COOKIES vs SHORTBREAD COOKIES, SHORTBREAD
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