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Know what is on your plate.

Trusouth Oil, MARIA COOKIES

Cookies & Biscuits Trusouth Oil LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

438 Calories
6.3g Protein
81.3g Carbs
7.8g Fat
3.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 7%
Carbs 81.3g 85%
Fat 7.8g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 438
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 344mg 15%
Total Carbohydrate 81.3g 30%
Dietary Fiber 3.1g 11%
Total Sugars 25g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 3.1mg 17%
Potassium 94mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.5 MG 41%
Niacin 12.5 MG 78%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.1 MG 17%
Potassium, K 94 MG 2%
Sodium, Na 344 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (41% DV).
  • Rich source of Niacin (78% of Daily Value per 100g).

About MARIA COOKIES

Bauducco Maria cookies are thin, lightly sweetened wheat flour biscuits made with glucose-fructose syrup, palm oil, and caramel color, fortified with B vitamins and iron. A 32g serving provides 438 calories, 6.25g protein, 81.25g carbs, 7.81g fat, and 3.1g fiber. Maria-style cookies are a staple in Latin American and European markets, known for their light, crisp texture and mild sweetness. They work as a standalone snack, dunked in coffee, or crushed as a biscuit base.

Ingredients

WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, PALM OIL, SALT, CARAMEL COLOR, SUNFLOWER LECITHIN, AMMONIUM BICARBONATE, BAKING SODA, SODIUM METABISULFITE, NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in MARIA COOKIES include Thiamin (83% DV) , Niacin (78% DV) , and Riboflavin (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 438 calories per 100 grams, MARIA COOKIES gets 6% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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