L'OVEN FRESH, MARBLED CINNAMON BREAKFAST BREAD, MARBLED CINNAMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About MARBLED CINNAMON BREAKFAST BREAD, MARBLED CINNAMON
L'Oven Fresh marbled cinnamon breakfast bread is a swirled enriched wheat loaf with cinnamon, brown sugar, and butter creating visible marbling throughout the crumb. Per 100g it supplies 340 calories, 7.6g protein, 60.4g carbohydrates, 8.5g fat, and 3.8g fiber. Palm oil and butter provide richness, with whole grain oats and oat flour contributing texture. Potato flakes keep the crumb moist. Cultured whey and soy lecithin support shelf stability. Turmeric and annatto extracts provide natural color reinforcement. A sweeter, dessert-adjacent breakfast bread appropriate for toasting or serving sliced with coffee. Contains wheat, milk, and soy.
Ingredients
ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR PALM OIL, BUTTER, BROWN SUGAR, CINNAMON, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE GRAIN OATS WHEAT GLUTEN NONFAT MILK, SALT, SOYBEAN OIL, CULTURED WHEY, OAT FLOUR, POTATO FLAKES, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR), SOY LECITHIN.
Calorie Breakdown
At 340 calories per 100 grams, MARBLED CINNAMON BREAKFAST BREAD, MARBLED CINNAMON gets 9% of its calories from protein, 71% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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