DU VILLAGE GOURMET, MAPLE PULLED PORK SEASONINGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 14.4 MG | 80% | |
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- High in dietary fiber (20g per 100g), supporting digestive health.
- Rich source of Iron, Fe (80% of Daily Value per 100g).
- Rich source of Sodium, Na (174% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About MAPLE PULLED PORK SEASONINGS
A dry spice blend from Du Village Gourmet designed for seasoning pulled pork with a maple-forward sweet heat profile. Per 100 g it provides 200 kcal, 6.0 g protein, 20.0 g carbohydrate, 8.0 g fat, and 20.0 g fiber -- figures that likely reflect the concentrated dry spice composition rather than a prepared product. Ingredients include cayenne pepper, salt, paprika, cumin, thyme, and maple sugar. The combination of cayenne heat, smoky paprika, earthy cumin and thyme, with the warm sweetness of maple sugar mirrors classic North American BBQ dry rub profiles with a Canadian twist. At a 5 ml serving, actual contribution to a dish is very small. No artificial additives or preservatives are listed. Gluten-free and suitable for vegetarian and vegan cooking applications beyond meat preparation.
Ingredients
CAYENNE PEPPER, SALT, PAPRIKA, CUMIN, THYME, MAPLE SUGAR.
Dietary Information
MAPLE PULLED PORK SEASONINGS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MAPLE PULLED PORK SEASONINGS include Sodium, Na (174% DV) , Iron, Fe (80% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MAPLE PULLED PORK SEASONINGS gets 12% of its calories from protein, 40% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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