GARLIC GINGER TERIYAKI MARINADE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 32 MG | 1% | |
| Sodium, Na | 1,784 MG | 78% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About GARLIC GINGER TERIYAKI MARINADE
GARLIC GINGER TERIYAKI MARINADE is a moderate-calorie food with 162 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 35.1g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM.
Dietary Information
GARLIC GINGER TERIYAKI MARINADE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC GINGER TERIYAKI MARINADE include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 162 calories per 100 grams, GARLIC GINGER TERIYAKI MARINADE gets 13% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare GARLIC GINGER TERIYAKI MARINADE
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