MAPLE PULLED PORK SEASONINGS vs GARLIC GINGER TERIYAKI MARINADE
Nutrition comparison per 100 g serving
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MAPLE PULLED PORK SEASONINGS wins in 6 out of 11 nutrient categories
MAPLE PULLED PORK SEASONINGS: 6
vs
GARLIC GINGER TERIYAKI MARINADE: 4
(1 ties)
Overview
| Nutrient | MAPLE PULLED PORK SEASONINGS | GARLIC GINGER TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calories | 200 cal | 162 cal | |
| Protein | 6 g | 5.4 g | |
| Carbs | 20 g | 35.1 g | |
| Fat | 8 g | 0 g | |
| Fiber | 20 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PULLED PORK SEASONINGS | GARLIC GINGER TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | MAPLE PULLED PORK SEASONINGS | GARLIC GINGER TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 14.4 MG | 0 MG | |
| Potassium, K | 0 MG | 32 MG | |
| Sodium, Na | 4,000 MG | 1,784 MG |