Topco Associates — MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION, MAPLE CURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 1.2 MG | 6% | |
| Potassium, K | 215 MG | 5% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Low in calories with 108 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (4.6g per 100g).
- Good source of Sodium, Na (20% DV).
About MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION, MAPLE CURED
Food Club Maple Cured Baked Beans with Bacon and Onion from Topco Associates are white beans slow-cooked in a maple syrup and brown sugar sauce with maple-cured bacon. Each 130g serving delivers 108 calories, 4.6g of protein, 20g of carbs, and 4.6g of fiber with minimal fat, offering a sweet, smoky baked bean option that is high in fiber.
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, CONTAINS 2% OR LESS: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CORNSTARCH MODIFIED, MAPLE SYRUP, SALT, MAPLE BACON (SUGAR, BROWN SUGAR, MAPLE SUGAR, CURED WITH: WATER, SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
Dietary Information
MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION, MAPLE CURED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION, MAPLE CURED include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 108 calories per 100 grams, MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION, MAPLE CURED gets 17% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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