American Roland Food — MANZANILLA OLIVES STUFFED WITH ANCHOVIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,062 MG | 46% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Sodium, Na (46% DV).
About MANZANILLA OLIVES STUFFED WITH ANCHOVIES
Manzanilla olives stuffed with anchovies from Roland by American Roland Food LLC. Per 100g: 156 calories, 18.8g protein, 6.3g carbohydrates, and 12.5g fat. Made from Manzanilla olives filled with minced anchovy, where the anchovy is formed using sodium alginate as a binder. Preserved in a brine of water, salt, sodium gluconate, lactic acid, and citric acid. Contains fish (anchovy) and olives. Not suitable for fish-free or vegetarian diets. The anchovy stuffing provides a umami-rich, briny complement to the mild olive. The protein content is higher than standard pimento olives due to the anchovy filling. A specialty olive product appropriate for antipasto boards, dirty martinis, tapas presentations, and use in Mediterranean salads and pasta dishes.
Ingredients
MANZANILLA OLIVES, WATER, MINCED ANCHOVY (ANCHOVY, SODIUM ALGINATE), SALT, SODIUM GLUCONATE, LACTIC ACID, CITRIC ACID.
Dietary Information
Notable micronutrients in MANZANILLA OLIVES STUFFED WITH ANCHOVIES include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, MANZANILLA OLIVES STUFFED WITH ANCHOVIES gets 48% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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