Icelandic Milk and Skyr — MANGO PLANT-BASED COCONUT BLEND, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 3 MG | 0% |
About MANGO PLANT-BASED COCONUT BLEND, MANGO
Siggi's Mango Plant-Based Coconut Blend is a dairy-free yogurt alternative made from coconut milk and pea protein, with mango pieces and live active cultures. Each 150g serving has 120 calories, 6.67g protein, 8.67g carbs, and 6.67g fat, with 0.7g fiber. The pea protein brings the protein content up closer to dairy yogurt than many coconut-based alternatives, making it a solid option for vegan diets.
Ingredients
COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, MANGO, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, FRUIT PECTIN, NATURAL FLAVOR, LIVE ACTIVE CULTURES
Calorie Breakdown
At 120 calories per 100 grams, MANGO PLANT-BASED COCONUT BLEND, MANGO gets 22% of its calories from protein, 29% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Icelandic Milk and Skyr — MANGO PLANT-BASED COCONUT BLEND, MANGO
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