Frisko, MANGO ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 81 MG | 4% |
About MANGO ICE CREAM
Rumba Mango Ice Cream from Frisko Ltd. is made with milkfat, nonfat milk, buttermilk, sugar, corn syrup, and mango puree, delivering 264 calories, 4.17g protein, 31.94g carbs, 13.89g fat, and 1.4g fiber per 72g serving. A tropically flavored frozen dessert with genuine mango puree and a moderate calorie profile.
Ingredients
MILKFAT, NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, MANGO PUREE, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5, YELLOW #6.
Calorie Breakdown
At 264 calories per 100 grams, MANGO ICE CREAM gets 6% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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