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Know what is on your plate.

VANILLA GELATO CRUNCHY OAT STREUSEL MAINE BLUEBERRIES CRISP, MAINE WILD BLUEBERRY

Ice Cream & Frozen Yogurt The Gelato Fiasco Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

165 Calories
3.7g Protein
22.9g Carbs
6.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.7g 11%
Carbs 22.9g 69%
Fat 6.4g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 22.9g 8%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 138mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 138 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 87 MG 4%

About VANILLA GELATO CRUNCHY OAT STREUSEL MAINE BLUEBERRIES CRISP, MAINE WILD BLUEBERRY

Gelato Fiasco Maine Wild Blueberry Crisp combines vanilla gelato with a crunchy oat streusel topping and Maine wild blueberries. Per 100g it has 165 calories, 22.94g carbohydrates, 3.67g protein, and 6.42g fat. The crisp topping is made from brown sugar, rolled oats, butter, and wheat flour. Wild blueberries are smaller and more intensely flavored than cultivated varieties. A premium gelato with textural contrast from the baked oat topping.

Ingredients

MILK, CANE SUGAR, CREAM, CRISP TOPPING (BROWN SUGAR, ROLLED OATS, BUTTER, WHEAT FLOUR, BAKING POWDER, SALT, NATURAL FLAVORS), DRIED SKIM MILK, MAINE WILD BLUEBERRIES, VANILLA EXTRACT, ORGANIC SOY LECITHIN, GUAR GUM, XANTHAN GUM, LEMON JUICE, SEA SALT.

Calorie Breakdown

At 165 calories per 100 grams, VANILLA GELATO CRUNCHY OAT STREUSEL MAINE BLUEBERRIES CRISP, MAINE WILD BLUEBERRY gets 9% of its calories from protein, 56% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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