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R.A.B. Food, MANDLEN SOUP NUTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (44% DV).
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (28% DV).
About MANDLEN SOUP NUTS
Mandlen soup nuts with 500 kcal, 14.3g protein, 42.9g carbs, and 28.6g fat per serving. Small, oven-baked or fried puffed egg dough balls traditionally floated in Jewish chicken soup, delivering a crispy exterior that softens in broth and adding satisfying texture to soups and stews.
Ingredients
WHOLE EGGS, WATER, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), POTATO STARCH, PALM OIL, SALT, AMMONIUM CARBONATE, WHITE PEPPER, ANNATTO COLOR.
Dietary Information
Notable micronutrients in MANDLEN SOUP NUTS include Calcium, Ca (44% DV) , Iron, Fe (29% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, MANDLEN SOUP NUTS gets 11% of its calories from protein, 34% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare R.A.B. Food, MANDLEN SOUP NUTS
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