Winn-Dixie — MANDARIN ORANGES IN LIGHT SYRUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.3 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Sodium, Na | 7 MG | 0% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About MANDARIN ORANGES IN LIGHT SYRUP
Mandarin orange segments canned in light syrup, 64 calories per 140g serving, 16.4g carbs, 0.7g fiber, and no fat. Made from mandarin orange segments, water, and sugar. The light syrup adds less added sugar than heavy syrup alternatives. A convenient and ready-to-eat fruit option for salads, desserts, or eating directly. The natural sweetness and convenient peel-free format make this a popular pantry item for quick snacks and packed lunches.
Ingredients
MANDARIN ORANGE SEGMENTS, WATER, SUGAR.
Dietary Information
MANDARIN ORANGES IN LIGHT SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN ORANGES IN LIGHT SYRUP include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, MANDARIN ORANGES IN LIGHT SYRUP gets 4% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Winn-Dixie — MANDARIN ORANGES IN LIGHT SYRUP
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