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Topco Associates, MACARONI & CHEESE DINNER, MINI SHELLS, MACARONI & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (36% DV).
About MACARONI & CHEESE DINNER, MINI SHELLS, MACARONI & CHEESE
Food Club Macaroni and Cheese Dinner Mini Shells from Topco Associates is a boxed pasta dinner with small shell pasta and a cheddar cheese powder sauce mix. Each 84g dry serving provides 345 calories, 11.9g of protein, 71.43g of carbohydrates, and 2.4g of fiber, making it a protein-containing, kid-friendly pasta meal.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED, FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, WHEY CITRIC ACID, DISODIUM PHOSPHATE, COLOR (YELLOW 5 AND 6)
Dietary Information
MACARONI & CHEESE DINNER, MINI SHELLS, MACARONI & CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MACARONI & CHEESE DINNER, MINI SHELLS, MACARONI & CHEESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, MACARONI & CHEESE DINNER, MINI SHELLS, MACARONI & CHEESE gets 14% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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