Molini e Pastificio F. Divella SpA, MACARONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About MACARONI
Divella macaroni is made from a single ingredient: durum wheat semolina. Per 56g serving: 357 calories, 10.71g protein, 73.21g carbs, 1.79g fat, and 3.6g fiber. An Italian dry pasta with no additives beyond the grain itself. Cook in salted water and pair with any sauce.
Ingredients
DURUM WHEAT SEMOLINA
Dietary Information
MACARONI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MACARONI include Thiamin (83% DV) , Riboflavin (35% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MACARONI gets 12% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Molini e Pastificio F. Divella SpA, MACARONI
See how Molini e Pastificio F. Divella SpA, MACARONI compares to other foods in terms of nutrition:
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- Molini e Pastificio F. Divella SpA, MACARONI vs Wakefern Food, SHOPRITE, ROTELLE NO. 124, ENRICHED MACARONI PRODUCT
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