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Raley's — MAC & CHEESE, TENDER GLUTEN FREE RICE NOODLES IN A RICH AND CREAMY CHEDDAR CHEESE SAUCE.

Frozen Dinners & Entrees Raley's Branded
157 Calories
4.7g Protein
23.5g Carbs
5.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 259mg 11%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 14%
Carbs 23.5g 71%
Fat 5.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 78 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 259 MG 11%

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About MAC & CHEESE, TENDER GLUTEN FREE RICE NOODLES IN A RICH AND CREAMY CHEDDAR CHEESE SAUCE.

Raley's Gluten Free Mac and Cheese uses rice noodles in a cheddar cheese sauce made with real butter and milk. A 255g serving provides 157 calories, 4.7g protein, 23.5g carbs, and 5.1g fat. The lower calorie count and gluten-free rice noodle base make it a gentle comfort food choice for those avoiding wheat.

Ingredients

COOKED RICE NOODLES (WATER, WHITE RICE FLOUR), MILK, WATER, CHEDDAR CHEESE(MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO, MICROBIAL ENZYME), BUTTER, CORN STARCH, WHITE RICE FLOUR, NATURAL CHEESE FLAVOUR (ORGANIC CHEDDAR CHEESE [(PASTURIZED MILK, CULTURES, SALT AND ENZYMES) WATER, SALT, SODIUM CITRATE, XANTHAN GUM], SEA SALT, SODIUM PHOSPHATE, ORGANIC CANE SUGAR, LACTIC ACID, XANTHAN GUM, ANNATTO, TOBASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).

Calorie Breakdown

At 157 calories per 100 grams, MAC & CHEESE, TENDER GLUTEN FREE RICE NOODLES IN A RICH AND CREAMY CHEDDAR CHEESE SAUCE. gets 12% of its calories from protein, 60% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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