LUNDS & BYERLYS, ARTISAN GARLIC CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About LUNDS & BYERLYS, ARTISAN GARLIC CIABATTA
Lunds and Byerlys Artisan Garlic Ciabatta made with unbleached bread flour, water, garlic, and garlic oil from olive oil and roasted garlic extract, with a cultured wheat starter for flavor. A 57g serving has 150 calories, 27g carbs, 4g protein, 2g fat, and 1g fiber. An Italian-style flatbread with a porous, chewy interior and prominent garlic flavor throughout. Suited for dipping in olive oil or serving alongside pasta dishes.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), CONTAINS 2% OR LESS OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
Notable micronutrients in LUNDS & BYERLYS, ARTISAN GARLIC CIABATTA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, LUNDS & BYERLYS, ARTISAN GARLIC CIABATTA gets 11% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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