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LUIGI VITELLI, ROTINI PASTA, ENRICHED MACARONI PRODUCT

Pasta by Shape & Type Vitelli Foods, LLC Branded
356 Calories
11.8g Protein
72.7g Carbs
1.8g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 72.7g 26%
Dietary Fiber 2.9g 10%
Total Sugars 3.1g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 14%
Carbs 72.7g 84%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 36%
Niacin 5.5 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 18%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (2.9g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (36% DV).
  • Good source of Niacin (34% DV).

About LUIGI VITELLI, ROTINI PASTA, ENRICHED MACARONI PRODUCT

Enriched durum wheat rotini pasta from Luigi Vitelli, distributed by Vitelli Foods. Per 100g, it delivers 356 calories, 11.8g protein, 72.7g carbohydrates, 1.8g fat, and 2.9g fiber. Made from durum wheat semolina enriched with niacin, iron lactate, thiamin mononitrate, riboflavin, and folic acid. Rotini is a short, corkscrew-shaped pasta whose spiral form is particularly effective at holding onto chunky or textured sauces. Contains wheat and gluten; not suitable for gluten-sensitive individuals. A standard dry pasta format suitable for cold pasta salads, baked pasta dishes, and paired with tomato-based, cream-based, or oil-based sauces. Luigi Vitelli is an Italian-heritage pasta brand offering value-positioned product in the US market. Cook in well-salted boiling water until al dente, typically 8 to 10 minutes.

Ingredients

DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

LUIGI VITELLI, ROTINI PASTA, ENRICHED MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LUIGI VITELLI, ROTINI PASTA, ENRICHED MACARONI PRODUCT include Thiamin (83% DV) , Riboflavin (36% DV) , and Niacin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 356 calories per 100 grams, LUIGI VITELLI, ROTINI PASTA, ENRICHED MACARONI PRODUCT gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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