Hiland — LOWFAT YOGURT, BOSTON CREAM PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (1.2g per 100g).
About LOWFAT YOGURT, BOSTON CREAM PIE
Hiland Lowfat Boston Cream Pie Yogurt from Hiland Dairy is a flavored lowfat yogurt made from cultured pasteurized lowfat milk with sugar, natural flavors, and corn starch thickeners. Each 170g serving provides 100 calories, 4.1g protein, 18.8g carbs, and 1.2g fat, making it a low-calorie, low-fat dessert-inspired yogurt for everyday snacking.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (A PRESERVATIVE), NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.
Dietary Information
LOWFAT YOGURT, BOSTON CREAM PIE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, LOWFAT YOGURT, BOSTON CREAM PIE gets 16% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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