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McIlhenny, LOWFAT STRAWBERRY CHEESECAKE YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Pantothenic acid | 0.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Very low in fat (0g per 100g).
About LOWFAT STRAWBERRY CHEESECAKE YOGURT
A low-fat strawberry cheesecake flavored yogurt from Spartan (McIlhenny Company). Per 100g: 59 calories, 2.94g protein, 10.59g carbohydrates, and 0g fat. Made from cultured nonfat milk with modified food starch, fructose, strawberries, carrageenan, pectin, and a dual sweetener system of sucralose and acesulfame potassium for reduced-sugar sweetness. Fortified with calcium phosphate, vitamin A palmitate, and vitamin D3. Colored with Red 40. A lower-calorie yogurt option with artificial sweeteners reducing the sugar load. Contains dairy; not suitable for vegans. Gluten-free.
Ingredients
CULTURED PASTEURIZED GRAD A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, STRAWBERRIES, NATURAL FLAVOR, CARRAGEENAN, PECTIN, SUCRALOSE, CALCIUM PHOSPHATE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, VITAMIN A PALMITATE, RED 40, VITAMIN D3.
Dietary Information
LOWFAT STRAWBERRY CHEESECAKE YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 59 calories per 100 grams, LOWFAT STRAWBERRY CHEESECAKE YOGURT gets 20% of its calories from protein, 72% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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